Building heavy steel structures inside an active food production facility presents a unique set of challenges – especially when hygiene is non-negotiable. That was the case with the Manildra Filler Platforms project, where we delivered a complete fabrication package under strict sanitary requirements.
The Scope
Our team was responsible for delivering the full scope:
All tasks were executed with the food industry’s demanding standards in mind – especially when it comes to cleanliness, durability, and efficiency.
The Challenge: Hygienic Design
In food processing environments, designing for hygiene means eliminating every possible space where food particles or moisture could accumulate. That required not only technical precision but creative problem-solving from the earliest modeling stages.
The Solution
To ensure full compliance and long-term reliability, we implemented several key design strategies:
Collaborative Design Approach
From day one, we worked in close coordination with the client. The design was refined in parallel with the modeling process – an agile, collaborative approach that ensured every detail aligned with both hygiene standards and practical on-site needs.
The Result
The Manildra project stands as a great example of how thoughtful engineering, hygienic design, and efficient workflows can come together to solve complex challenges in live food production environments.
It’s not just about building structures – it’s about building the right structures, in the right way, for the right environment.